Manufacturer Model No. 9781570617409
90 Recipes for the Best Pan in Your Kitchen
Features
Here is possibly the best steak in the world—a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest.
The recipes from these authors are sophisticated but easy, not fussy.